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Overcoming the food-waste challenge: Improving profit while doing good

Overcoming the food-waste challenge: Improving profit while doing good

Food waste is an enormous challenge across the global agriculture, grocery, restaurant and consumer landscape. We explore the scope of this issue for food retailers in North America and discuss how technology can be used to manage and reduce food waste for the benefit of retailers and the environment.

Grocery retailers now have access to several technologies, including AI-based demand forecasting, to capitalize on the opportunity to improve profits while reducing the costly disposal of edible food into landfills.

Discover our analysis based on proprietary survey findings and exclusive interviews with leading grocery retailers.

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