November, 2020

What are the traceability challenges for quick service restaurants?

RFID has been successfully implemented in retail models and is making its way into quick-service restaurants to improve traceability, operational efficiency and issues related to recalls and product  expiration management. While health safety, regulatory compliance and new customer behaviours increases, RFID optimises day-to-day operational tasks and improves operating results and financial impact. 

This Webinar was hosted in French, in partnership with Mojix and Zebra

Talk to us about how we can provide a solution for your business.