RFID and Food White Paper

Is RFID Right for Fresh Foods?

Managing food stock is a challenge. Expiration tracking, stock rotation, inventory takes and food waste are all a drain on resources and profitability. The speed, increased stock accuracy and visibility that RFID brings to food stock management provides business insights that allow you to make more informed decisions. We believe that the time is right for RFID in fresh foods.

This white paper explores how a technology called radio frequency identification – or RFID – could hold the answer for the retail food industry, serving as a key enabler in allowing stores to streamline resources, maximize profits and still keep customers happy.

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Vice President and General Manager of Global RFID Francisco Melo publishes op-ed in Food Dive


Francisco Melo recently published a thought leadership piece in industry publication Food Dive highlighting how RFID can make a significant impact in the food industry. The article highlights how intelligent RFID labels are helping to reduce food waste by bringing greater efficiency to food delivery and stock management.