Avery Dennison RFID Blog

How high-tech tracking systems used by airlines can cut grocery food waste

Avery Dennison's Vice President and General Manager of Global RFID Francisco Melo publishes op-ed in Food Dive

Francisco Melo recently published a thought leadership piece in industry publication Food Dive highlighting how RFID can make a significant impact in the food industry. The article highlights how intelligent RFID labels are helping to reduce food waste by bringing greater efficiency to food delivery and stock management, citing examples about the impact of RFID from industry influencers, including Dr. Bill Hardgrave, dean at Auburn University’s Harbert College of Business and an RFID expert. Read more here.

Read more on Food Dive.

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